What can I use instead of butter in brownies?

Canola, vegetable, and olive oils are pure fats and can be wondrous substitutes for butter in baking. What they may lack in flavor, they make up for in moisture. If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil.

Can you always substitute margarine for butter?

Margarine can be used in the equal amount of butter a recipe calls for. Margarine actually helps cookies keep their shape slightly better than butter, so if the shape of your cookies is really important to you, consider this butter substitute.

Is margarine better than butter for baking?

But when you’re baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. (It begins as cream, after all, and margarine is made from vegetable oil.) Butter’s high fat content is also what gives baked goods their texture.

What can you substitute for butter in a brownie recipe?

Mashing a ripe banana will give you moist brownies that have the added bonus of a natural sweetness from this simple fruit. You can substitute it in equal proportions as butter in your recipe. When you taste how tender and flavorful your brownies come out when you use pumpkin puree, you may never want to return to using butter again.

Can you substitute margarine for butter in a cake recipe?

This is one of the most commonly asked baking questions, particularly those that don’t want to use a dairy-based product in their baking. The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe.

What’s the difference between butter and margarine in Brownies?

I also baked them in the oven at the same time and at the same time so that there can be no differences. Oil is of course a lot more liquid than butter and the liquid Becel margarine is a bit in between. This is liquid but a bit thicker in texture.

Can you use olive oil instead of vegetable oil for Brownies?

Can I use olive oil instead of vegetable oil for brownies? Yes, technically you can use olive oil instead of vegetable oil for brownies. They are both kinds of liquid fats and will serve similar purposes when they are baked. Commonly, recipes call for vegetable oil as it is much cheaper and is a more neutral-flavored oil.

What can you substitute for margarine in Brownies?

Healthy Margarine Substitutes For 1 cup margarine, substitute 1 cup of the following ingredients: Substitute 1 cup cream cheese or reduced-fat cream cheese, which has less calories and fat. Substitute 1 cup 60% to 70% vegetable oil spread or olive oil spread, which are trans fat-free. Substitute 1 cup tofu (best in brownies).

Can you use olive oil instead of butter for Brownies?

You won’t have to worry about a coconut taste but your brownies may end up tasting a little bit sweeter. Olive oil, on the other hand, does have a definite flavor that is more on the savory side. It can be used as a healthy alternative to butter when baking but you may want to opt for a lighter olive oil.

How much butter to add to brownie mix?

Melt 6 1/2 tablespoons of butter in a heavy-bottomed saucepan over medium heat for every three-quarters of a cup of oil called for in the brownie mix’s directions. One stick of butter comprises 8 tablespoons, so use the graduated scale on the butter wrapper to help you measure.