What can I use instead of eggs in a box cake mix?

Fortunately, there are plenty of egg alternatives.

Applesauce. Applesauce is a purée made from cooked apples.
Mashed Banana. Mashed banana is another popular replacement for eggs.
Ground Flaxseeds or Chia Seeds.
Commercial Egg Replacer.
Silken Tofu.
Vinegar and Baking Soda.
Yogurt or Buttermilk.
Arrowroot Powder.

Can you make a Betty Crocker cake without eggs?

Replacing Eggs In Betty Crocker Baking Mixes According to the website, you can replace eggs using applesauce, bananas, flax seeds, or a can of diet soda. As far as ratios go, a quarter cup of unsweetened applesauce replaces one egg.

Why do you put eggs in your baking mix?

They bind ingredients together; they help the batter rise while it’s baking; and they make your baked goods moist and chewy. Fortunately, eggs are only one of a few ingredients that perform these functions in a standard baking mix. The main ingredient in most cakes or cookies is flour.

Do you have to use eggs in a cake mix?

Boxed cake mixes are so incredibly convenient. They are quick to put together, fast to bake and give you a fresh, delicious cake that would make anyone’s mouth water. And with a few minor tweaks, you can make them truly unique and delicious! However, most cake mixes require the addition of eggs in order to make the batter.

Why do you put egg yolk in cake?

The proteins in the egg provide some of the structure that holds the cake together, while the fats in the yolk make it richer and better-tasting. The fats in the yolk also help soften the texture of the cake, keeping it from becoming chewy.

What happens if you have too much egg in a cake mix?

Too much egg not balanced with sugar and fat (which both tenderize) and yield tough, dry or chewy results. Yolks contain emulsifiers that help to form a thick, luscious batter that doesn’t separate. An emulsifier helps two items who don’t normally get along (fat and water in this case) get along.