What can I use instead of ramekins for lava cake?

If you don’t have ramekins, you can use a muffin pan. Grease 6 muffin pan cups and dust with cocoa powder to prevent the lava cakes from sticking. Since your lava cakes will be slightly smaller, you’ll get 6 lava cakes instead of 4.

Can you use bowls as ramekins?

There are a few other options if you would rather not use ramekins. If you want a truly non-stick option without any added effort, you can use a non-stick muffin tin. You can also use glass bowls but only if those bowls are oven safe.

Can you use a mug for creme brulee?

I was having some company for dinner one night and realized I needed a dessert option- and fast! This recipe is great for making ahead of time and throwing it in the oven when dinner is done.

Are custard cups the same as ramekins?

Glass custard cups may be plain or decorative. Whereas custard cups have flared sides, however, ramekins have straight sides. The straight sides of a ramekin allow a souffle to rise properly. This is the most important difference between the two.

Do you have to use ramekins for creme brulee?

Crème brûlée is traditionally baked in a wide, shallow ramekin. If you plan on making it at home, you’ll need to invest in a few. The deeper 4- to 6-ounce ceramic pots used for most other puddings and pots de crème aren’t an adequate substitution.

What size ramekin do you use for creme brulee?

6 ounces
Superfine sugar simply melts more quickly and evenly due to its small crystal size. The ideal ramekin size for creme brulee is 6 ounces. These dishes have a diameter of approximately 4.8 inches, and are 1.1 inches deep. Other sizes can also be used.

What can you use as a substitute for a ramekin?

Any set of heat-resistant bowls can be used if you don’t have ramekins. The type of dish you’re making will influence the ramekin substitute you choose. For example, creme brulee served in ceramic cereal bowls might make your dinner guests wonder if you’re in over your head.

Can you substitute espresso cups for ramekins?

OR – You can place all the ingredients in one large dish such as a shallow casserole or other baking dish. You’ll need to adjust the baking time. You can use pot de creme cups which are typically 3-4 ounces. OR – Espresso cups can work well. Gourmetsleuth is supported by minimal ads and reader support.

What to do if you do not have ramekins?

Small jam type jars work great and they are something that can be used over and over again and for many different things. They are also very inexpensive and can be purchased almost anywhere. I used jars for my Chocolate and White Chocolate Custard and it worked perfectly for serving family and friends at a barbecue we hosted recently.

Where can I get a ramekin of custard?

Ramekins can be found in most kitchen or big box stores including Bed Bath and Beyond and Target. Any 4 to 6 oz small bowl or heat-proof dish. Custard or pudding cups OR small coffe cups/mugs. OR use 1 large dish.

What to make in ramekins?

Anything. Ramekins are sized for individual portions, so you can use them for almost any dish you can conceive. Ramekins hold appetizers, soups, stews, puddings, custards, individual crisps, individual pot pies, individual pies – you name it, you can generally make it in a ramekin.

What is a ramekin dish used for?

Ramekins are small, cylindrical dishes that are used for baking individually-sized dishes. They are ideal for baking small souffles, as their straight sides make it easy for an egg white-based souffle mixture to rise up the sides of the dish and gain a lot of height, as well as for baking individual desserts,…

What is a ramekin Pan?

Ramekins are one of the few baking dishes that actually have their own name, setting them apart from generic sounding “cake pans” and “baking dishes.” Ramekins are small, cylindrical dishes that are used for baking individually-sized dishes.