What did Rich colonists eat?

For the wealthy upper class, who were also known as the gentry, this midday meal was quite lavish and could offer many food items such as a roast or meat pie, porridge or pudding, salad, bread, ale or cider, and a fruit tart or other dessert. The evening meal, called supper, was eaten after the day’s work was done.

What foods did people in colonial Philadelphia eat?

One of the most accessible and popular dishes of the time was pepper pot soup from the Caribbean. This was a one-pot meal made with inexpensive meat, seasonal vegetables, and hot peppers. George Washington served it to his troops after crossing the Delaware River to attack Trenton in 1776.

What kind of food did the Delaware Valley eat?

Travelers noted apple dumplings as an almost daily dish in the Delaware Valley and cookbooks specialized in puddings and dumplings. Food was mostly preserved through boiling, simmering or standing. A popular genre of dishes made from this favored method of food preparation was “cheese” (or “butter”),…

What did the colonists in New England eat?

The diets of the colonists varied greatly depending on where settlers came from. The average New Englander ate bread, cheese, milk, cornmeal mush and small amounts of fruits and vegetables.

What foods did the Puritans and Quakers eat?

Liquid foods such as soups were drunk from a cup. Early colonists such as the Puritans and Quakers viewed food differently than we do in modern times. Food was seen as a necessity and embellishing in gluttony was frowned upon.

What kind of food did people in colonial Pennsylvania eat?

Colonial Pennsylvania was largely inhabited by Quakers, and gluttony was frowned upon. Some Quakers deliberately abstained from consuming certain foods, such as salt and sugar, because they believed them to be tainted by sin. Others declined to eat butter, tea or meat.

What was the cuisine of the Thirteen Colonies?

The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

What kind of meat did the colonists bring to America?

Here is a list of meat that colonists brought from Europe to America: 1 Beef 2 Pork 3 Lamb 4 Mutton 5 Chicken 6 Turkey 7 Goose