What did they eat and drink in medieval times?

A lord might have white bread; three meat dishes; three fish dishes (more fish on a saint’s day) and wine or ale to drink. This was eaten at sunrise. It would consist on dark bread (probably made of rye) with ale to drink. This was eaten between 11 in the morning and 2 in the afternoon.

What food did they eat in the medieval times?

The staple diet of the lower classes included:

Rye or barley bread bread.
Pottage ( a type of stew)
Dairy products such as milk and cheese products.
Meat such as beef, pork or lamb.
Fish – if they had access to freshwater rivers or the sea.
Home grown vegetables and herbs.
Fruit from local trees or bushes.
Nuts.

What 3 items did people drink in the Middle Ages?

What did medieval people drink?

Water–Yes, people drank water in the Middle Ages!
Milk–among the Celts and later the Welsh and English, milk was drunk as well as eaten in great quantity as cheese, butter, cream, etc.
Wine–Wine was drunk all over France and the Mediterranean where grapes were grown.

Did medieval peasants drink milk?

Medieval peasants mainly ate stews of meat and vegetables, along with dairy products such as cheese, according to a study of old cooking pots. Researchers analysed food residues from the remains of cooking pots found at the small medieval village of West Cotton in Northamptonshire.

What did Girl peasants do?

Daily Life of Medieval Peasant Women Most of the peasants were Medieval Serfs or Medieval Villeins. Women were expected to help their peasant husbands with their daily chores as well as attending to provisions and the cooking of daily meals and other duties customarily undertaken by women.

What foods did people drink in the medieval times?

Another interesting Medieval beverage was mead. Mead was a sweeter drink, brewed from fermented honey. It was often heavily spiced, and would likely taste very strange to us today. Many fruit and vegetables we take for granted wouldn’t have been available to Medieval people. Root vegetables were a stable of the Medieval diet.

How much ale would a medieval peasant drink?

If you were a Medieval peasant, what would you drink? Well, literally gallons of ale. It’s a very rough estimate, but it’s thought that a Medieval peasant in England might drink 60 gallons (about 300 litres) of ale a year.

What kind of bread did people in medieval England eat?

Most people in Medieval England ate bread. People preferred white bread made from wheat flour. However, only the richer farmers and lords in villages were able to grow the wheat needed to make white bread.

Where did the medieval people get their wine from?

Medieval people in Britain also imported wine from the vineyards of France or perhaps Italy. In Northern Europe, where it’s too cold to cultivate grapes, wine was a high-status drink. But in Southern Europe, it would have been drunk by everyone.

How did people make beer in medieval times?

Usually the villagers used barley. This had to be soaked for several days in water and then carefully germinated to create malt. After the malt was dried and ground, the brewer added it to hot water for fermentation. People in most villages were not allowed to sell their beer unless they had permission from their lord.