What does B mean on a restaurant?

GRADE A: The restaurant is clean, up to code, and free of violations. GRADE B: The restaurant has some issues that must be fixed. GRADE C: The restaurant is a public risk and on verge of closure.

Who regulates restaurants in NYC?

The Bureau of Community Environmental Health and Food Protection maintains Part 14 of the New York State Sanitary Code, which contains the regulations for various food service establishments in New York State.

What are restaurant grades?

A perfect score for a restaurant is 100, but inspectors deduct points for major health risks, minor health risks and violations of good retail practices. A business scoring 90-100 points gets an “A” grade, 80-89 points a “B” grade, and 70-79 points a “C” grade.

What does B rating mean in NYC?

14 to 27 points
Since 2010, New York City has required restaurants to post letter grades that correspond to scores received from sanitary inspections. An inspection score of 0 to 13 is an A, 14 to 27 points is a B, and 28 or more points is a C.

Is Servsafe required in NY?

The NYC Health Code requires that there be at least one supervisor certified in food protection on site any time a food service establishment and non-retail food processing establishment is operating. Completion of this course and passing of the final exam satisfies that requirement.

What is a good health inspection score?

Points-Based Systems

Score	Condition	Violations
90 or higher	Good	One or two low-risk violations May have one high-risk violation
80-89	Adequate	Several low-risk violations May have one high-risk violation
70-79	Needs Improvement	Multiple low- and high-risk violations
69 or lower	Poor	Many low- and high-risk violations

What is below a Michelin star?

Restaurant guides One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a “very good restaurant”; two stars indicate a place “worth a detour”; three stars means “exceptional cuisine, worth a special journey”.

Is a 81 AB or C?

How to Convert Your GPA to a 4.0 Scale

Letter Grade	Percent Grade	4.0 Scale
B	83-86	3.0
B-	80-82	2.7
C+	77-79	2.3
C	73-76	2.0

Where can I get more information about the NYC Health Code?

For more information, go to nyc.gov/health or call 311. Sincerely, Robert D. Edman Assistant Commissioner Robert D. Edman Assistant Commissioner 125 Worth Street 10th Floor, CN-59A New York, NY 10013 2 Article 81 of the NYC Health Code: Food Preparation and Food Establishments Contents

What is Article 81 of the New York City health code?

Article 81 of the NYC Health Code: Food Preparation and Food Establishments §81.01 Scope. The provisions of this Article shall apply equally to all food service establishments and non-retail food processing establishments, and shall be construed in a manner that protects the health and safety of the public.

What are the requirements to open a restaurant in NYC?

Here we’ll focus on some of the most important requirements for your restaurant: kitchen, restroom, accessibility, and exits. This is the complete New York City health code for food establishments.

What do you need to know about restaurant building codes?

Restaurant Building Codes. 1 Toilet paper. 2 Constant supply of hot and cold running water. 3 Soap or detergent in a dispenser. 4 Garbage container. 5 Paper towels, a cloth towel roller, or a hot air dryer.