What does back of the house operations mean?

The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table.

What does boh mean in hospitality?

Back of the House
FOH stands for Front of the House, and includes everything guests see like the dining areas and bar. So, what does BOH mean? BOH stands for Back of the House and includes the kitchen, the line, manager’s offices and basically everything guests do not see.

What is BOH in restaurant?

The “front of house”(FOH) is all aspects of the restaurant forward of the kitchen wall, and, if there’s one, an expo “window.” The “back of house” (BOH) is simply the kitchen.

What does back of house mean in restaurants?

The back of house, also known as BOH, is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the food is prepped and cooked.

What are back of the house employees?

The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. All back-of-house staff should wear clean uniforms and aprons while on the job. The back of house also serves as a place for employees and managers to do administrative work.

What is back of house in construction?

What Is the Back of the House? The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see.

What is back of the house in hotel?

Often invisible to guests, the back of house team keeps things running smoothly behind the scenes. They have minimal guest contact, either working in offices separate from guest areas or in guestrooms when the guests are out. Back of house (boh) employees usually work during normal business hours.

What is BOH in building?

September 29, 2016. Design. Last week, we touched on front-of-house (FOH) design so now it only seems appropriate to move through to back-of-house (BOH) where things get slightly more functional and food-specific.

What is back of house staff?

Back of house staff They hire employees, make sure the restaurant is up to standards with safety, hygiene and food quality, coordinate with the front of house and may even help out when the kitchen gets extra busy.

What is meant by the terms front of the house and back of the house?

The terms “back of house” and “front of house” are used in the restaurant community to distinguish between different areas in a restaurant. The back of house is the staff area, where cooks and other support staff work. The front of house is the area where diners sit.

What does back of house include?

The back of house — also known as “BOH” — is your restaurant’s behind-the-scenes, including the kitchen, staff room, store cupboard and office.

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