What does molasses do in cakes?

Molasses adds moisture and color to baked goods like pecan pie, and it thickens up barbecue sauce for meat like pulled pork. Some other ways to use molasses in cooking include: Syrup: Light molasses can be a substitute for maple syrup, drizzled over pancakes or to sweeten a bowl of oatmeal.

What flavor does molasses add?

Molasses adds a rich, sweet but slightly burnt flavor to baked goods and savory dishes alike. (Brown sugar contains molasses, giving it its distinctive flavor; dark brown sugar contains a higher concentration of molasses than light brown sugar.)

Does molasses make things sweeter?

Regular (or Original or Mild) Molasses It’s the tamest in flavor and works well to boost other supporting flavors. Regular molasses is perfect for situations like pecan pie, where you want sweetness with depth to complement the brown sugar flavor.

What can I substitute for molasses in a cake?

While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar. This is an easy swap: Just mix 3/4 cup granulated sugar with 1/4 cup water and use in place of 1 cup molasses.

What type of molasses is best for baking?

The best molasses for baking is light, unsulfured molasses. This is the sweetest and least refined type of molasses, meaning it has a mild, but sweet flavor. However, some recipes will call for stronger, less sweet flavors and may require darker molasses.

What is the healthiest molasses?

Blackstrap Molasses It’s sometimes referred to as the healthiest molasses because it contains a ton of vitamins and minerals, including iron, manganese, copper, calcium and potassium. It also has a lower glycemic value because most of the sugar was extracted during the triple processing.

Which molasses is best for baking?

Is molasses healthier than honey?

According to research, blackstrap molasses contains more antioxidants than honey and other natural sweeteners, including maple syrup and agave nectar ( 10 ). Studies also show that these antioxidants can help protect cells from the oxidative stress associated with cancer and other diseases ( 11 ).

What can molasses cure?

Adults with higher levels of calcium tend to have better bone density and are less likely to develop osteoporosis. It can help your digestion. Blackstrap molasses have long been used as a folk cure for constipation and other digestive issues.

Is Grandma’s Original molasses the same as blackstrap?

Grandma’s Molasses is made of the highest grade sugarcane molasses that is unsulfured and contains no preservatives, artificial flavors or artificial colors. It’s the secret ingredient for baking and cooking. Only use blackstrap molasses if a recipe specifically calls for it.

What do you put on a molasses cake?

Top this moist cake with a dollop of good peach preserves and some whipped cream, or spread it with cream cheese for a quick breakfast. Molasses is a compelling flavor that really stands out in baking. It’s particularly suited to cold weather treats.

Why do you put molasses in your cookies?

Besides adding flavor, molasses will make your cookies more soft and moist. Sugar is hygroscopic, meaning it attracts and holds onto water. Invert sugars like molasses are especially good at drawing in and holding onto moisture in baked goods, even after they’re baked.

Which is better for baking molasses or gingerbread?

It gives gingerbread its distinctive flavor and can be used interchangeably with light molasses in baking, for those who prefer a stronger flavor. Blackstrap molasses is the result of a third boil. It’s darker, more viscous, stronger-tasting, and less sweet than dark molasses.

When did the first molasses cookies come out?

Molasses cookies date back to the late 1800s. Home cooks adapted old recipes for gingerbread cake to make small, flat cookies for special occasions. They originally were spiced only with ginger, but recipes have evolved to include a blend of ginger and other spices like cinnamon, nutmeg and clove.

What’s the best way to make a molasses cake?

Sift together salt, cinnamon, cloves, ginger, flour, and baking soda. Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.

How to make a molasses cake for April Fools Day?

Directions. Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin. Bake at 350 degrees F (175 degrees C) for 30 minutes. A super easy recipe for a delicious and moist pumpkin cake. A perfect cake for April Fools’ Day or Halloween.

How many calories are in molasses cake recipe?

298 calories; protein 3.8g; carbohydrates 49.7g; fat 9.7g; cholesterol 31mg; sodium 227.3mg.