What happened to susur Lee?
What happened to susur Lee?
He currently owns and manages Susur Lee Restaurant Group.
How many restaurants does susur Lee have?
The multi-award-winning chef and pioneer of Asian fusion seems to be constantly in motion, helming three restaurants in Toronto (Lee, Lee Kitchen and the newly opened Kid Lee), monitoring his prestigious TungLok Heen property, making television appearances and traveling the world as guest chef and consultant.
Does susur Lee have Michelin stars?
Susur Lee, the Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen at Resorts World Sentosa, shares his advice for young Chinese chefs. To him, a true mark of good Chinese cooking is not to overcook dishes, especially those with egg and seafood.
Why did Susur Lee move to Canada?
Knowing he wanted to cook from a young age, Lee served his culinary apprenticeship Hong Kong’s renowned Peninsula Hotel before emigrating to Canada in 1978, where he worked his way up the ranks to executive chef status at a number of restaurants in Toronto. Lee opened his first Toronto restaurant, Lotus, to great …
Is Susur Lee Chinese?
Susur Lee, chef, restaurateur (born 1 January 1958 in Hong Kong). Susur Lee is a celebrated pioneer of modern Chinese cuisine and “fusion” cooking. He has received the prestigious CAA Five Diamond Award in Cannes, France, and was named one of the “ten chefs of the millennium” by Toronto-based Food & Wine magazine.
Did susur beat Bobby Flay?
As Canadians try to heal the national wounds suffered after Bobby Flay trounced Michael Smith on Iron Chef America, Susur Lee—who tied Flay back in 2006—recalls the encounter with airport authorities that scuppered his chances against his American opponent.
What does Kai Bent Lee do for a living?
Kai and Levi Bent-Lee are restaurateurs. They’re Susur Lee’s sons, and they’ve been involved in helping expand his food empire. Judging by their Instagram accounts, though, they have an entirely different vocation: the high life.
What does Susur Lee do now?
Susur’s career includes being a chef at numerous Toronto dining establishments, judging culinary events, appearing on many food and wine television shows and owning/managing popular restaurants in Canada, United States and Singapore. Lotus, his first restaurant, opened in Toronto in 1987. He currently owns and manages Susur Lee Restaurant Group.
Who is the chef of Susur?
Returning home to open Susur in 2000, Lee has since launched restaurants in Manhattan (Shang), Washington D.C. (Zentan), and a second restaurant, Lee, in Toronto. Lee is a sought-after guest chef across the globe, and has been featured on numerous media outlets.
Where is Susur Lee from Celebrity Chef Canada?
Susur Lee is a Canadian celebrity chef based in Toronto, Ontario, Canada.
How did Susur Lee start his culinary revolution?
His first restaurant, Lotus, which he launched in 1987, quickly became a destination for international food critics, gourmets, and food lovers everywhere. Creating irresistible dishes that mirrored the diversity of the city itself, Susur Lee pioneered a culinary revolution.