What is aval upma?

This South Indian style flattened rice, gets its dominant aroma and flavour from curry leaves and heat from the green chillies. It also has a great crunch from the roasted peanuts, a hint of tang from the lemon juice and loads of freshness from the coriander leaves. This Aval Upma Recipe can be served hot with coconut chutney or just as it is.

How to make Aval/Poha upma (South Indian style)?

Today we will learn how to make Aval/poha upma (South Indian Style) following this easy recipe. Wash poha 2 times and drain it in a colander. Let it sit for 10 minutes. Dry roast peanuts and keep it aside. Skip this step if you are using roasted peanuts.

What is Aval Uma recipe?

Aval upma recipe – Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack.

How do you cook aval upma?

Stir well to combine and allow the aval to become warm. Cover and cook for about two to three minutes and then turn off the heat. Garnish with roasted peanuts, finely chopped coriander leaves and finish Aval Upma with freshly squeezed lemon juice.