What is Averna made out of?

What is Averna made out of?

Averna Amero is made from an infusion of aromatic herbs, dried flowers, spices and liquorice. Created in 1868 for Salvatore Averna by the herbalist monks of San Spirito Abbey in Caltanissetta, Averna was the first licensed spirit in Sicily and has since grown to become Italy’s best-selling amaro.

When should I drink Averna?

Produced in Sicily since the 19th century, Averna is one of many Italian liqueurs known as amari. They range from light and sweet to profoundly bitter, but have a few things in common: They’re generally consumed as an aperitivo before dinner to kick up the appetite, or a digestivo afterwards.

What is the alcohol in amaro?

Amaro (Italian for “bitter”) is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.

How do you drink Averna?

Pour some Averna into the Womb glass with about three cubes of clear ice. Peel a ribbon of fresh orange and twist it over the glass to release its mist of essential oils. Enjoy in small sips, letting Averna wash over your palate as its notes of licorice, herbs and citrus open for a rich sensory experience.

What kind of liquor is Averna?

amaro
Averna is a popular Italian amaro or bitter liqueur (amaro means “little bitter” in Italian). It’s thick and dark brown in color, made by infusing roots, herbs, citrus and other botanicals. It was originally made in the 1800’s by Benedictine monks in Italy.

Is Averna wine based?

This drink is produced on the Island of Sicily and is considered a traditional drink. The Averna company was acquired in 2014 by Gruppo Campari….Amaro Averna.

What kind of alcohol is Averna?

What does Amaro Averna taste like?

What does Averna taste like? Amaro Averna is tastes spicy and herbal, with caramel, anise, citrus, and honey notes. On the spectrum of amari from very bitter to very sweet, Averna is somewhere in the middle. It’s an easy to drink amaro, often consumed straight, on the rocks, or in cocktails.

How do you drink Italian amaro?

Traditionally, amaro is served straight up or on the rocks in a tumbler or shot glass. A slice of lemon or orange rind is sometimes added and the bitterness can be diluted with seltzer water on a warm day, or with hot water in cold climates.

How long does Averna last after opening?

Because it’s made from wine, it spoils like wine, and has about two weeks after it has been opened to be stored in the fridge and continue to maintain peak freshness.

Where is Averna made?

Sicily
The heart of the Averna production, the infusion of herbs, is carried out in Caltanissetta, in central Sicily and bottled in the Gruppo Campari plant.