What is cabbage Thoran?

Thoran is a dry vegetable stir fry/curry from Kerala prepared with any fresh vegetables. This is a very easy and quick stir fry which goes well with rice. Thoran is one of the many dishes in the Onam Sadya menu. Today we will learn how to make cabbage thoran following this easy recipe with step wise pictures.

How to make Kerala style cabbage Thoran (Curry)?

Heat coconut oil, add mustard seeds, when it splutters, add the mixed ingredients. Sprinkle little water and cook covered on low flame stirring from time to time until soft. Serve this delicious Kerala Style Cabbage thoran (curry) with rice.

How to make cabbage Kattan?

Take the chopped cabbage, ground coconut paste, turmeric powder and salt. Mix well. Heat coconut oil in a kadai. Splutter mustard seeds, urad dal, red chilli and curry leaves. Add the cabbage mixture and saute in low to medium flame. Cover and cook in low flame till cabbage turns soft. Remove and serve hot with rice.

How to make cabbage Kadai recipe?

Take the chopped cabbage, ground coconut paste, turmeric powder and salt. Mix well. Heat coconut oil in a kadai. Splutter mustard seeds, urad dal, red chilli and curry leaves.