What is food fortification Programme?

As a PPAN impact programme, food fortification aims to provide safe fortification of staples or commonly consumed foods (such as rice, margarine, sugar, salt, oil, and flour) with essential micronutrients, especially vitamin A, iron, and iodine, to satisfy dietary gaps for nutrients and to make these available and …

What are the objectives of food fortification?

What is fortified food? Fortification is the process of adding micronutrients into foodstuff that do not already contain them. For example, milk is often fortified with additional vitamin D, to boost its nutritional value. The aim of fortification is to help people remedy their nutritional deficiencies.

What factors should be considered when planning a food fortification program?

Other key elements for successful implementation of food fortification programs include the presence of a viable food industry; available channels for food marketing and distribution; a health care system to identify and monitor micronutrient malnutrition in the population; institutions for education, treatment and …

What is food fortification and examples?

What’s a fortified or enriched food? Fortified foods are those that have nutrients added to them that don’t naturally occur in the food. These foods are meant to improve nutrition and add health benefits. For example, milk is often fortified with vitamin D, and calcium may be added to fruit juices.

What are fortification programs?

The main goal of a fortification programme is to correct inadequate micronu- trient intakes through the fortification of foods, thereby preventing, or reducing, the severity and prevalence of micronutrient deficiencies.

What is the rationale of the food fortification law?

In order to prevent and limit nutritional deficiency problems in the Philippines, a Food Fortification plan provides for the addition of nutrients to processed foods or food products as per the Recommended Dietary Allowances (RDA).

How do you fortify food?

Food fortification is adding high energy foods to meals to increase the calories. This can be an easy way to increase the calories of a meal and promote weight gain. Pureed Food • Add butter • Add milk powder Try not to change consistency, do not add more liquids.

How is fortification done?

Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.

How is food fortification done?

Food fortification is the process whereby nutrients are added to food to maintain or improve the quality of the diet of a group, community, or population. Food fortification is required due to insufficient intake of vitamins and minerals, due to the consumption of predominantly processed foods.

What are the key agencies in the program of food fortification?

The DOH through the BFAD is the lead agency responsible for the implementation and monitoring of the law. The NNC, the policy-making and coordinating body on nutrition, serves as the advisory board on food fortification.

What is food fortification PDF?

Fortification is defined as an addition of one or more certain ingredients or nutrients to a food product, which aims to prevent nutrient deficiencies in a particular population [4] .