What is produced by the hydrolysis of maltose?

What is produced by the hydrolysis of maltose?

Whether it occurs in the body or a glass beaker, the hydrolysis of maltose produces two molecules of D-glucose. Maltose is a reducing sugar. Thus, its two glucose molecules must be linked in such a way as to leave one anomeric carbon that can open to form an aldehyde group.

What is the composition of maltose?

Maltose consists of two molecules of glucose that are linked by an α-(1,4′) glycosidic bond. Maltose results from the enzymatic hydrolysis of amylose, a homopolysaccharide (Section 28.9), by the enzyme amylase. Maltose is converted to two molecules of glucose by the enzyme maltase, which hydrolyzes the glycosidic bond.

How is maltose broken down?

Maltose can be broken down to glucose by the maltase enzyme, which catalyses the hydrolysis of the glycosidic bond.

Is used to Catalyse Starchinto maltose?

Column II. (A) Maltose → Glucose. (i) Zymase. (B) Sucrose → Glucose + Fructose.

Is used to Catalyse starch into maltose?

maltase, enzyme that catalyzes the hydrolysis of the disaccharide maltose to the simple sugar glucose. During digestion, starch is partially transformed into maltose by the pancreatic or salivary enzymes called amylases; maltase secreted by the intestine then converts maltose into glucose.

What is the molecular formula of the molecule shown here maltose?

Maltose

What is the molecular weight of maltose?

342.3 g/mol
Maltose/Molar mass

What are nucleic acids monomer?

Nucleic acids are giant biomolecules made of monomers called nucleotides. Nucleotides have three components: pentose sugar (5-carbon sugar), phosphate group, and nitrogenous base.

Which enzymes break down carbohydrates?

Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you’re eating.