What is Rick Bayless restaurant in Chicago?

Topolobampo is located on Clark Street, just south of Illinois Avenue, in Chicago’s River North neighborhood.

Who owns Frontera Grill Chicago?

Rick Bayless
Frontera Grill/Owners
Frontera Foods, the Chicago-based gourmet Mexican food company started by chef Rick Bayless, has been purchased by ConAgra Foods, the packaged food giant known for such brands as Slim Jim, Banquet and Reddi-wip.

What ethnicity is Rick Bayless?

Mexican
Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time….

Rick Bayless
show Television show(s)
Website	rickbayless.com

Who owns XOCO?

When Rick Bayless opened Xoco Bistro in Wicker Park in 2014, it sounded like a surefire hit. After all, the original location of Xoco in River North has been going strong since 2009, still regularly bringing in throngs for its wood-fired tortas and rich hot chocolate.

Who is Rick Bayless brother?

Skip Bayless
Rick Bayless/Brothers

What is Skip Bayless real name?

John Edward Bayless II
Skip Bayless/Full name

Is Lena Brava a Rick Bayless?

Meet Stephen Sandoval, Leña Brava’s New Chef Leña Brava is coming in hot with the addition of one of the world’s most promising live-fire chefs. Stephen Sandoval, 33, a California native and former Leña Brava sous chef, has taken the reins as Chef de Cuisine at Rick Bayless’ Baja-inspired restaurant at 900 W.

Who owns girl and the goat?

Stephanie Izard
Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef and Owner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra, bakery Sugargoat, along with the Girl & the Goat LA.