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What is the best way to bake a pie?

What is the best way to bake a pie?

Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.

Do you bake a pie covered or uncovered?

If your family prefers warm pie, cover the pie loosely with foil and warm in a preheated 300 degree F oven for 15-20 minutes before serving. Fruit pies should cool at least four hours before slicing; custard pies should cool for two hours before serving or being refrigerated.

How do you know when blueberry pie is done?

How do you know when blueberry pie is done? You’ll know it’s done when the crust looks golden brown and the juices are bubbling. It’s best to let the pie cool fully before slicing. If you cut into it while it’s still hot, it may be runny.

How long does a blueberry pie last?

How long will this blueberry pie last? This pie and any leftovers can be covered tightly and stored in the fridge for up to 5 days. You can even make it 1 day in advance. After it cools, cover tightly and keep at room temperature.

How long do you bake a blueberry pie in the oven?

Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly.

How to make a pie crust with blueberries?

Directions 1 Preheat oven to 375 degrees F (190 degrees C). Advertisement 2 Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. 3 Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. 4 Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Do you cut blueberry pie before it cools?

It’s best to let the pie cool fully before slicing. If you cut into it while it’s still hot, it may be runny. Just know that as the pie cools, the filling will thicken up even more. For this recipe, I chose to top my pie with a lattice pie crust. I have a great tutorial for that here: How to Make a Lattice Pie Crust.

How to make blueberry pie with tapioca sugar?

Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan.