What is the culinary term meaning to coat or sprinkle with flour or sugar?
What is the culinary term meaning to coat or sprinkle with flour or sugar?
Dredge
Dredge. To coat a piece of food, either before or after cooking, with a dry ingredient such as flour, cornmeal, or sugar.
What is it called to sprinkle lightly with flour?
Dust. To lightly sprinkle the surface of a food with sugar, flour, or crumbs. BASTE: To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying. Dice: To cut food into very small (1/8-to 1/4-inch) cubes.
Which of the following terms means to sprinkle or coat with flour or other fine substances?
Foods Chapter 12: Food Preparation Terms
| A | B |
|---|---|
| flour | to sprinkle or coat with flour |
| flute | to make grooves or folds in dough |
| fold | to incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber spatula using a down, up, and over motion so the finished product remains light |
What does it mean to cover a food with a dry ingredient such as flour or sugar *?
Dredge. To cover a food with a dry ingredient such as flour or sugar.
What is melt in cooking terms?
To heat a solid food, such as chocolate, margarine, or butter, over very low heat until it becomes liquid or semi-liquid.
What are examples of mincing foods?
Soft breads, cakes, biscuits well-moistened in milk, soup or juice, congee, oatmeal, soft rice. Boneless and skinless meats like diced or minced meats, flaked fish, steamed egg pudding. Gourds, soft vegetable leaves and stems (chopped and cooked until soft).
What are the four basic moist heat cooking methods?
About Moist Cooking Methods: Poaching, simmering, steaming, and boiling are all moist cooking methods. They are essentially different stages of the same cooking process. Each method cooks food by immersing it in a liquid, usually water or stock.
What does it mean to sprinkle flour on a surface?
To flour means to sprinkle a thin powder (also called flour) onto a surface in order to prepare that surface and prevent sticking.
What is the definition of all purpose flour?
A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking. 2. Any of various similar finely ground or powdered foodstuffs, as of cassava, chickpeas, or bananas. 3. A soft, fine powder. 1. To cover or coat with flour. 2. To make into flour.
What kind of flour is used in baking?
A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking. Any of various similar finely ground or powdered foodstuffs, as of cassava, chickpeas, or bananas.
Which is the best definition of finely ground flour?
1. the finely ground meal of grain, esp. wheat, separated by bolting. 2. a finely ground preparation of fish, bananas, dehydrated potatoes, etc. 3. a fine, soft powder.
What kind of flour do you use to make crumb topping?
In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
How to make a crumb topping with brown sugar?
1 1 1/2 cups all-purpose flour. 2 3/4 cup light-brown sugar. 3 1/3 cup granulated sugar. 4 1/4 teaspoon salt. 5 1/4 teaspoon cinnamon. 6 1 1/2 sticks chilled unsalted butter, cut into pieces.
What’s the best way to freeze crumb topping?
Divide mixture in half; freeze in plastic storage bags. You can also toast this topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream or fresh fruit.