What is the difference between Bitterballen and Kroketten?
What is the difference between Bitterballen and Kroketten?
Really, the main difference is the size. Bitterballen are shaped like a ball whereas kroketten have a cylindrical shape. Both can have a variety of fillings, all characterized by a smooth soft inside and brown crunchy outside.
What is inside Bitterballen?
Main ingredients. Beef or veal (minced or chopped), beef broth, butter, flour for thickening, parsley, salt and pepper. Media: Bitterballen.
What is inside a Kroket?
The kroket (Dutch) made of mashed potato filled with minced chicken or ragout is one of the most popular snack items in Indonesia, introduced during the Dutch colonial rule. The kroket is made by putting chicken filling inside a mashed potato ball which is then breaded and fried.
What is Van Dobben Bitterballen?
When you are fond of savoury snacks you’ll love the famous Dutch bitterballen made by de original Dutch Firm van Dobben. They are small balls with a diameter of 2 inches or somewhat bigger covered with tasty breadcrumbs. In the inside they consist of savoury rather thick hash filled with thin slices of pork or beef.
When was bitterballen invented?
It is believed that the dish was invented in the 17th century, when the Spaniards occupied the country, and the wife of an Amsterdam pub owner refined and adapted the Spanish version of the dish and served it with beer and jenever.
What is the difference between croquet and croquette?
Croquet is a lawn game using mallets, wooden balls, and wickets. Croquette is a fried mass of mince (chopped) meat, fish, and/or vegetables: “The menu at the restaurant featured a croquette specialty.”
Who invented Bitterballen?
Bitterballen were invented by the Spanish during the Eighty Years’ War. Far from home and craving their tapas, they came up with a recipe consisting of leftover meat mixed with eggs and flour.
Where is Bitterballen from?
The bitterballen are small fried balls of beef ragout. They’re one of the Netherlands favorite snacks. Legend says that they originated in the 1900s as a way the housewives found to use meat leftovers to create appetizers. Nowadays they are served in local cafés and bars to accompany drinks (especially beer!).
How to make bitterballen?
Directions 1 Make the bitterballen: heat a large skillet over medium-high. 2 Return skillet to medium-high heat. 3 While stirring, add the beef broth. 4 Remove from the heat and stir in the ground beef mixture, onion, parsley, and nutmeg. 5 Scoop and roll chilled meat mixture into balls.
Can you freeze fried bitterballen?
Place breaded bitterballen on a baking sheet, spaced apart, and put in the freezer until frozen; then move them to a zip-top bag or airtight container. Deep-fry from frozen. Fried bitterballen can be frozen in the same way for up to three months. To reheat, warm in a 350 F oven.
How do you eat bitterballen in the Netherlands?
In the Netherlands they are eaten as snack or appetizer, or as the main course with french fries and apple sauce. Or serve them the old-fashioned way, as a first course. The classic accompaniment to bitterballen and kroketten is mustard.
Were the first bitterballen made by the Spaniards?
The Eighty Years’ War, or the Dutch War of Independence, was the rebellion of the United Provinces against Spanish rule, which turned into a conflict that lasted from 1568 to 1648. This would mean that the first Dutch bitterballen were made by the Spaniards.