What is the English name of Kovakka?

So kovakkai In English Name is ivy gourd. This kovakkai is origin of India .

Can you eat tindora leaves?

Called Ivy Gourd, Scarlet Gourd, Thai spinach, Kovai, Tindora (and a host of other names) the young leaves and slender tops of the stems are cooked and eaten as a potherb, in soups, or as a side dish, often with rice. The fruits of the Coccinia rehmannii are edible and its starchy tuber is eaten after roasting.

What is the Indian name for ivy gourd?

Kovakkai, as it is known as in Tamil, is also known by different names — ivy gourd, tendli in Marathi, dondakaaya in Telugu and tindora in Hindi. It is a perennial herbaceous vine.

How do you grow Kovakkai?

Kovakkai Plant Care For a prolific growth, supplement the soil with well-rotted manure, compost or cow dung manure. Mix it with the soil before transplanting or sowing seeds. Also, side dress the soil with compost or cow dung manure twice a year, especially during flowering and fruiting period.

What does ivy gourd taste like?

Ivy gourd is a member of the cucumber family, and it’s fruit somewhat resembles cucumber in taste.

Is ivy gourd poisonous?

When taken by mouth: Ivy gourd leaf is POSSIBLY SAFE for most people when taken by mouth for up to 6 weeks.

What is ivy gourd good for?

The leaves, root, and fruit are used to make medicine. People take ivy gourd for diabetes, gonorrhea, and constipation. Some people apply ivy gourd leaves directly to the skin for wounds. Ivy gourd fruit and leaves are used as a vegetable in India and other Asian countries.

Why we should not eat ivy gourd?

Some people have loose stools because ivy gourd seems to have a laxative effect. Because of the possible impact on blood sugar, be careful about using ivy gourd supplements if you take diabetes medications. Taking this herb with diabetes medications may cause hypoglycemia or low blood sugar.