What is the main cause of gallbladder disease?

While the most common cause of gallbladder disease is gallstones (called cholelithiasis ),1 there are a number of other causes, including gallbladder inflammation (called cholecystitis ), biliary dyskinesia, functional gallbladder disease, primary sclerosing cholangitis, and gallbladder cancer.

Who gets gallbladder disease?

You are most at risk of having gallbladder problems if you: Are a woman. Are older than 60. Have a family history of gallbladder problems.

Is gallbladder disease life threatening?

While gallbladder problems are rarely deadly, they should still be treated. You can prevent gallbladder problems from worsening if you take action and see a doctor. Symptoms that should prompt you to seek immediate medical attention include: abdominal pain that lasts at least 5 hours.

What foods cause gallbladder problems?

Foods that may trigger gallbladder attacks include:

Fatty foods.
Fried foods.
Dairy products.
Sugary foods.
Eggs.
Acidic foods.
Carbonated soft drinks.

How do you feel when your gallbladder is not working properly?

Abdominal pain lasting several hours. Pain that may extend beneath the right shoulder blade or to the back. Pain that worsens after eating a heavy meal, particularly fatty or greasy foods. Pain that feels dull, sharp, or crampy.

What should I avoid eating with gallbladder problems?

Foods to Avoid With Gallbladder Problems

Fried foods.
Highly processed foods (doughnuts, pie, cookies)
Whole-milk dairy products (cheese, ice cream, butter)
Fatty red meat.

Are bananas good for gallbladder?

Can I eat bananas with gallstones? Yes, you can eat bananas with gallstones as they are very low in fat and contain vitamins C and B6 and magnesium, which are all good for your gallbladder.

What are the first signs of a bad gallbladder?

Symptoms of gallbladder problems include: Pain in the mid- or upper-right section of the abdomen: Most of the time, gallbladder pain comes and goes. Nausea or vomiting: Any gallbladder problem may cause nausea or vomiting. Fever or shaking chill: This signals an infection in the body.

What foods are bad for gallbladder disease?

Frozen or canned fruits and vegetables: They may have additives that make it harder for the gallbladder to do its work. White flour foods: This includes white bread, pasta and many desserts. Processed snacks: Potato chips, cookies, pies — almost any packaged snack are bad for your body.

What are some common diseases affecting the gallbladder?

Types of gallbladder disease include: Cholecystitis (inflammation of the gallbladder) Gallstones Chronic acalculous gallbladder disease (in which the natural movements needed to empty the gallbladder do not work well) Gangrene or abscesses Growths of tissue in the gallbladder Congenital defects of the gallbladder Sclerosing cholangitis Tumors of the gallbladder and bile ducts

How to tell if gallbladder is bad?

Pain in the mid- or upper-right section of the abdomen: Most of the time,gallbladder pain comes and goes.

Nausea or vomiting: Any gallbladder problem may cause nausea or vomiting.

Fever or shaking chill: This signals an infection in the body.

Changes in bowel movements: Gallbladder problems often cause changes in bowel habits.