What is the meaning of parwal?
What is the meaning of parwal?
Trichosanthes dioica is also known as the pointed gourd, parwal/parval (from Hindi), or potol (from Assamese, Sanskrit, Oriya or Bengali (পটল) pôţol) “Paror” in Maithili, “Parol” in Magahi and “Parwal” in Bhojpuri, Urdu and Awadhi. Colloquially, in India, it is often called green potato.
What is Kundri?
Coccinia grandis is known as: कुन्द्रू (Kundru) or तेंडली (Tendli) in Hindi, Konkani, and Urdu. Ban-kundri in Odia.
What is parval called in Telugu?
Parval. It is called parwal or parval in Hindi,Gujarati, Kambupudalai in Tamil, Kaadu Padaval in Kannada, Kommu Potla in Telugu, Patolam in Malayalam, potol in Sanskrit, Bengali, Assamese and Odia “paror” in Maithili, “parol” in Magahi, “parora” in Bhojpuri, Urdu, and Awadhi.
What is the English of Parawal?
परवल (paravala) – Meaning in English परवल या ‘पटल’ एक प्रकार की सब्ज़ी है। Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial.
What is the meaning of trichosanthes?
Definition of Trichosanthes : a large genus of Asiatic and Australian herbs (family Cucurbitaceae) having entire or lobed leaves and white flowers succeeded by fleshy fruits of various forms — see snake gourd.
What is Kowakka?
Ivy gourd(E), Kowakka(S)
What is the name of Beerakaya in English?
Names of Indian Vegetables
| ENGLISH | TELUGU |
|---|---|
| Ridge gourd | Beerakaya |
| Bottle gourd | Anapakaya/Sorakaya |
| Pointed gourd | Parval/protons |
| Cluster beans | Goru chikkudu |
Is Parwal and Tindora same?
Note: ( Lot of people get confused between tindora and parwal but both are slightly different vegetables. Parwal has a slightly tougher skin and pointed ends , while tindora has tender skin and slightly rounded ends.)
What is the meaning of Patal vegetable?
Trichosanthes dioica is also known as the pointed gourd.it is often called green potato.
What does padwal taste like?
When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds.
Is pointed gourd perennial?
The plant is a perennial, dioecious, and grows as a vine (Fig. 1). Roots are tuberous with long taproot system. Vines are pencil thick in size with dark green cordate simple leaves.