What is the origin of mulled wine?

Mulled wine is said to have been invented by the Greek father of medicine, Hippocrates, who made it as a tonic. The wine was originally white or red, and was mulled with honey and spices. During the 2nd century, the Romans heated wine to keep their health in check for the cold winter months.

Is mulled wine English?

Mulled wine, also known as glühwein, is a great favourite for cold winter nights and family gatherings that occur around the festive season. The word ‘mulled’ simply means heated and spiced, and many liquids can be mulled. As well as wine, these include mead (honey wine) and cider.

When did mulled wine start?

2nd century
History of Mulled Wine Mulled wine is an ancient drink, dating back to the 2nd century when the Romans took to warming up their wine to help them through the freezing winter months. As their empire grew throughout Europe, knowledge of mulled wine spread, making it a popular winter drink for centuries.

Is mulled wine actually wine?

Mulled Wine Ingredients: Wine: No need to splurge on a pricey bottle — any basic bottle of dry red or white wine will do. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods.

How long can you keep mulled wine?

Just follow the directions for your favorite recipe and let the wine simmer with spices until it’s deeply infused. Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.

What red wine is best for mulled wine?

Classic Mulled Wine

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache).
Cook the mulled wine in a medium heavy-bottomed Dutch oven or stainless steel pot.
Or, warm your mulled wine in a slow cooker.
Serve your mulled wine with a ladle.
Lastly, serve your wine in mugs.

Where did the drink mulled wine come from?

In English we know it as mulled wine. Although the drink is very popular in Germany, it’s origin does not come from Germany. The Romans invented mulled wine to save any extra wine they had that was going off. They added honey and spices to make it taste better.

What kind of wine is used in German mulled wine?

Have fun making some German mulled wine! This traditional German Mulled Wine recipe is just like you’d find in Germany. Made with red wine, sugar, fragrant spices like cinnamon, and fresh fruit like oranges, this classic holiday drink is always a crowd pleaser and perfect to sip on to keep warm and festive!

Why did people use spices to make mulled wine?

The added spices were believed to make people healthier and had the benefit of tasting much better as well. The selection of wine wasn’t so great back then, after all, and it’s not like people could drink the water. Not to mention people had to deal with the Black Death, so they surely needed a drink anyway.

Can You Make your own mulled wine for Christmas?

To this day, mulled wine continues to be a Christmas tradition alongside its sister drink, mulled cider. I’ve put together a quick and easy recipe so you too can make your very own batch! For more wine stories, interactive learning guides and a whole lotta’ wine follow Adrian on Vivino.

How long does mulled wine keep for?

How long does mulled wine last? Mulled wine will last up to 3 days. Just keep it in the fridge, tightly sealed. When it’s time to serve your sweet wine, gently simmer it on a medium low heat until it becomes warm enough for sipping.

Which red wines are best for mulling?

Why Does It Matter What Wine You Use? Broc Cellars Vine Starr Zinfandel 2017 vintage. This is one of those reds that come highly recommended if we are talking wine candidates for mulled wine. Shiraz. This is one of the most respected wines in Australia and the rest of the world. Beaujolais. The wine gets its name from the small French region it comes from. Bordeaux. Nero D’Avola. Malbec.

How do you warm mulled wine?

Directions In your slow cooker, mix the wine, brandy , honey, sugar, cloves, and cinnamon sticks. Simmer on low for 45-60 minutes or until warm (do not boil as you may boil off the alcohol). If you find your mulled wine to be too hot, reduce the heat to warm before serving. Ladle into mugs and garnish with orange peels.

Is mulled wine just for Christmas?

This mulled wine isn’t just for Christmas – while you’ll find Vin Chaud everywhere you turn at French Christmas markets, this French mulled wine is a winter-long drink that is perfect on a cold night, after skiing, after sledding, or any other time you want a warm cup of something comforting.