What is the purpose of a cheese knife?

The pronged cheese knife, or forked-tipped spear, is a multipurpose tool that allows you to cut a piece of cheese and then pick it up with the prongs at the end for serving or plating. The narrow blade offers a minimal surface area so soft cheeses don’t stick.

Does cutting cheese dull a knife?

But, does cheese dull knives? The answer is no, it does not dull knives. When using a chef knife ensure that the edge is razor-sharp and with a thin blade profile. For soft ones, use a hollow blade for better results.

Why are cheese knives curved?

Cheese knives are curved to increase surface area for spreading soft cheeses. Unlike a butter knife, a cheese knife must be somewhat sharp for hard cheeses, as well as the cheese rind. A curved blade is a compromise between usefulness as a cutting and spreading utensil.

What type of knife do you use to cut cheese?

The cheese cleaver is what we reach for when cutting firm or semi-hard cheeses like gouda or brick. It makes cubing or dividing up larger pieces of cheese a breeze. The flat cheese knife, also known as a cheese chisel, is ideal for shaving or chipping aged hard cheeses like aged gouda or cheddar.

Does leaving knives in water dull them?

But the sink is not only a dangerous spot (hard-to-see-through water doesn’t mix well with a sharp object), leaving your knife there can lead to rust. 3. Never put them away wet. It’s the same concept: Wet knives can lead to rust, so save yourself time and money by drying your knives before storing them.

Can you sharpen a cheese knife?

The cheese slicer with a very thin steel wire does not need stropping or sharpening. But if for some reasons the cutting steel wire gets broken, it can be replaced with a new one. It cannot be sharpened, obviously. On the other hand, a cheese plane slicer is the one whose blades should be sharpened once they get dull.

How do you cut cheese without it sticking to the knife?

Use Water. One simple way to help keep the cheese from sticking to your knife is to use water! Specifically, using water to get the knife to a different temperature makes cutting a bit easier. For the best result, you should use cold cheese and warm to hot water.

What kind of knife do you use to cut cheese?

We also go through how they are used and some cheeses you can pair them with. A soft cheese knife, also known as an open work blade knife, features holes in the blade to keep soft cheeses from sticking due to the minimal surface area. You can also use the holes to push a piece off of the knife.

What’s the best way to cut hard cheese?

The age of the cheese determines its degree of consistency. We recommend cutting hard cheeses at room temperature with a double-handled knife. First of all, cut the cheese in half. Then, cut it into triangular wedges. Finally, cut the wedges into small equal triangles.

How does a slim blade cheese knife work?

A slim blade knife features very little surface area to prevent soft cheeses from sticking to the blade. It is typically offset from the handle to provide room for the user’s hand to keep the knuckles from hitting the board.

How is a rind cutter used to slice cheese?

To slice the cheese, pass the plane along the top or side of the cheeses. The slice will then settle on the top of the plane’s spatula-like structure, making it easy to plate or serve. A rind cutter features a pointed tip that is made to score the rind of a hard cheese, making it easier to open.

What’s the proper way to use a cheese knife?

To use it correctly, one has to just insert the leading end of the knife, and then push the blade through the width of the cheese to obtain a slice or cut. Meat cleavers are used for hard as well as soft cheese.

Cut hard cheeses with a tear-shaped knife. Slide the tip in first (yup) and push down with force. Harder cheeses like Gruyere, Cantal, or Beaufort will sometimes crumble into larger chunks under the pressure.

What kind of knife do you use to cut mozzarella?

If you are having trouble cutting Parmesan or Mozzarella, this knife is the best choice. The Gorgonzola knife is specially used for Gorgonzola or Bleu cheese, but one can use it for any variety of soft cheese. Using this knife, cheese can be cut into wedges and rounds.