What kind of food did people in ancient Egypt eat?

Peasants and enslaved people would, of course, eat a limited diet, including the staples of bread and beer, complemented by dates, vegetables, and pickled and salted fish, but the wealthy had a much larger range to choose from. For wealthy Egyptians, available food choices were as broad as they are for many people in the modern world.

How did the ancient Egyptians make their bread?

Bread was not only baked every day in the home, but the housewives had to grind the grain from scratch as well. Many ancient Egyptian homes had a vegetable garden attached where the family would grow their own vegetables, and also little silos where they would keep the emmer, or other grains, for the bread.

What was the most common drink in ancient Egypt?

Shade structures were commonly used, for example, to protect grapes from the intense Egyptian sun. Ancient Egyptian wines were primarily reds and were probably used mostly for ceremonial purposes for the upper classes. Scenes carved in ancient pyramids and temples show scenes of wine-making. For common people, beer was a more typical drink.

What foods did people eat in the Middle Ages?

Wild vegetables were aplenty, from onions, leeks, lettuces, celery (eaten raw or to flavour stews), cucumbers, radishes and turnips to gourds, melons and papyrus stalks. Pulses and legumes such as peas, beans, lentils and chickpeas served as vital sources of protein.

What did Egyptians eat on special occasions?

Poor Egyptians only ate meat on special occasions but ate fish and poultry more often. The picture (above) shows ancient Egyptians hunting for fish and birds in the reeds that grew on the banks of the Nile. Meat, fish and poultry was roasted or boiled.

What food do Egyptians eat mostly?

The ancient Egyptians had a fairly simple diet, consisting mostly of bread and beer, fruits, vegetables and sometimes fish. Meat, poultry and dairy products were available – but were a luxury and mostly a privilege of the rich.

What types of vegetables did the ancient Egyptians eat?

What Types of Vegetables Did the Ancient Egyptians Eat? Vegetable and Fruit Examples. Vegetables the ancient Egyptians ate included green peas, leeks, lettuce, chickpeas and beans. Additional Staples. Throughout the different dynasties, Egyptians supplemented their vegetable intake with a variety of grains and meat. Food and Status. Religion and Medicine.

What utensils did the Egyptians eat with?

Instead of using silverware, the ancient Egyptians ate with their fingers. Each person at the table had a water bowl. They ancient Egyptians dipped their fingers in their water bowl frequently throughout the meal. In many homes, water was boiled before it was poured into a water bowl to be used at the table.