What kind of food do they eat in Chile?

Given the vast size of the country, it’s no surprise there are quite a few traditional Chilean dishes to try. It’s just not possible for a sizable country to have just one or two dishes they’re known for. Italy is a good example, and the notion of Italian food. Food is regional, no matter where you go.

What kind of spices are used in Chile?

Many of these spices were introduced by the Spanish and Moorish colonists, but traditional Mapuche recipes often feature the distinctly Chilean merkén seasoning — a blend of hot peppers smoked with native woods, coriander and salt — that can be used on just about any kind of food.

Where can you find pork meat in Chile?

It can be found raw and served clean from the shell in restaurants and fish markets. A traditional soup dish of the Chiloé Archipelago, a region of several islands off the central coast of Chile, pork meat is mixed with seafood such as shrimp and mussels and Chilean potatoes. At the Sur restaurant in Valle Nevado.

Where to grow fruits and vegetables in Chile?

Chile’s temperate central region is ideally situated for growing fruits and vegetables, and fresh produce is abundant in this region and in Chile’s large cities.

What are some foods to serve with chili?

Serve on a buffet spread with assorted chili toppings: sour cream, chopped green onions, chopped tomato, and shredded cheese. Round out the menus with trustworthy sidekicks like coleslaw, cheesy breads, creamy spinach dip, and brownies.

What different foods do they serve with chili?

Breads and Crackers. Tiny oyster crackers mixed into chili add body.
like a pasta sauce.
serve it with a selection of toppings.
Beverages.

What are the best sides to go with chili?

There are a lot of side dishes that go well with chili too. You could also try chili with corn bread or cauliflower rice. You can also enjoy a delicious serving of corn chips, pasta, and even desserts just by pouring a reasonable amount of chili on them.

What can you have with chili?

Beverages. Chili will always go great with richly flavored beverages. You can always serve it with frosty mugs of ice-cold beer. It is also a good idea to serve it with fruity wine punches such as sangria or you can try red wines. You can add the lime and tequila in margaritas to compliment the bold tastes of chili.