What kind of wine goes well with spicy food?

Pick light-bodied, fruit-forward, low-alcohol reds. Avoid red wines with high levels of tannin and oak, as those will make the spicy food seem all the spicier. Lower tannin reds like Gamay, Zweigelt, Schiava, and some Pinot Noirs are great served slightly chilled.

Which three of these wines are especially well suited for spicy food?

The full-bodied types of wines that go well with spicy food can range from range from Syrah/Shiraz, Douro Reds, Mourvedre and Cabernet Sauvignon. Some Zinfandels (typically a medium-bodied wine, but can be full depending on the particular brand) can also pair well.

What wine goes with spicy Indian food?

Spicy Vindaloo and Rosé The spice level in the vindaloo sauce pairs nicely with rosés, especially those with a bit of sweetness. A fruity, light to medium-bodied red such as Gamay or Pinot Noir would work as well.

What is the best wine to drink with chili?

Wine. There are plenty of wine pairing options for chili, especially if you prefer red wines. Shoot for a red that strikes a good balance between acidity and tannin content and is medium to full-bodied. Consider a malbec, shiraz, tempranillo, or select cabernet sauvignons.

Does drinking wine make spicy food worse?

But alcohol is a double-edged sword when it comes to spicy foods. First, it too is an irritant and activates those same pain receptors that capsaicin does. So in a way, it might actually make the problem worse. Therefore, it will do you little good to sop up the spice and stop the burn.

Can you drink wine with spicy food?

We were surprised to discover that a very full-bodied dry red wine with high alcohol worked rather well with spicy food. We would recommend a dry red wine with richly spiced meats, such as cumin-pepper ribs or spicy barbeque, which works as long as the wine is bold enough to stand up to the food.

Is Pinot Noir good with spicy food?

This will pair incredibly with the rich spices of Caribbean food. As one of the beloved noble red grapes, Pinot Noir’s fresh red fruit flavors (think strawberry, raspberry, red cherry) allow for it to be enjoyed when it is fairly young.

Which white wine is best with curry?

Dry, rich whites with mild creamy curries: Fruity, unoaked or lightly oaked Chardonnay, like those from Australia or cooler parts of California have enough body to pair with creamier curries. If you don’t mind exceptionally floral, fragrant wines, try Gewürztraminer, which smells like rose petals and tropical fruit.

What kind of wine is good with Indian food?

Lively, moderately sweet wines can be excellent. German kabinett and spätlese rieslings and demi-sec Vouvrays from the Loire Valley, which all have plenty of acidity and a moderate amount of residual sugar, are often brilliant with many Indian dishes.

What wines go best with Indian food?

“Pinot Noir definitely clashes,” Parr says, but light-bodied Syrah or Loire Valley Cabernet Franc are excellent options. In all cases, look for wines that are more earthy than fruity to offset the spice of Indian cooking.

Is Chardonnay a good wine to cook with?

Chardonnay A splash of Chardonnay should be used in heavy creamy dishes such as gravy or a cream sauce for pasta. This white wine is good for cooking as it balances the acidity of these delectable dishes while also bringing out the rich flavors.

Which is the best wine to pair with spicy food?

They are already well-recognized natural allies at the Asian table. Sweetness from the residual sugar in off-dry wines offers a contrast, and balances the heat and spicy flavors. The sweetness also serves to showcase the many different flavors in the dish. Similarly, fruity and aromatic whites are excellent candidates.

What foods are good to serve with white wine?

White wine is ideal for serving with fish, chicken, Asian cuisines, cheese plates, and fruit. In general, white wines are known for their zesty, floral, and fruity tastes, though some are aged in oak barrels to add rich, bold notes. There are dozens of varietals and countless unique blends, made all around the world.

What kind of wine to use with grilled chicken?

Grilled chicken with herbs or lemon chicken. You could go for a crisp dry white as above or a light red such as a Beaujolais or other gamay With a Moroccan-style tagine with preserved lemon. You’d think white wine but an aged red like a rioja can work surprisingly well as you can see here

What kind of wine is good with herbs?

Sauvignon blanc: The most popular of the herbaceous whites, sauvignon blanc is known for its high acidity, herbal flavors, and fruit notes of honeydew and grapefruit. Some bottles feature green aromas of grass or jalapeno. This wine pairs well with meals that include lots of herbs, such as chicken or tofu dishes as well as Thai cuisine.

Can you pair wine with a spicy food?

The Challenge of Spicy Food. Pairing wine with hot and spicy foods can be extremely daunting, not least because of the many layers of flavors and ingredients involved, but also because most of us have had a least one bad experience where the wine paired completely overpowered or detracted from the dish.

Why are off dry wines good for spicy foods?

Sweetness from the residual sugar in off-dry wines offers a contrast, and balances the heat and spicy flavors. The sweetness also serves to showcase the many different flavors in the dish.

Which is the best wine to balance heat and spice?

Similarly, fruity and aromatic whites are excellent candidates. While dry, these wines can give the impression of sweetness that works to balance and compliment heat and spice. For red wines, the things to watch out for are alcohol and tannin.

What kind of wine to drink with fish?

Similarly for spicy fish tacos choose an aromatic Austrian Grüner Veltliner or German Riesling – again with a touch of sweetness to temper the spice. While ceviche, the vibrant South American dish of raw fish marinated in citrus juices, will pair well with Argentinian Torrontés or Chilean Sauvignon Blanc.