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What nuts are high in selenium?

What nuts are high in selenium?

Brazil nuts are the most potent source of selenium available. Just one nut contains 95 micrograms, almost twice your daily requirement. However, it’s important to moderate your portions to the recommended amounts.

Are nuts a good source of selenium?

Brazil nuts, seafoods, and organ meats are the richest food sources of selenium [1]. Other sources include muscle meats, cereals and other grains, and dairy products….Food.

Food Micrograms (mcg) per serving Percent DV*
Brazil nuts, 1 ounce (6–8 nuts) 544 989
Tuna, yellowfin, cooked, dry heat, 3 ounces 92 167

What nuts and seeds contain selenium?

Many foods contain selenium, including :

  • Brazil nuts. Brazil nuts are very high in selenium, with 1 ounce (oz), or 6–8 nuts, containing 544 mcg.
  • Tuna. Around 3 oz of cooked, yellowfin tuna contains 92 mcg of selenium, or 167% of the adult DV.
  • Halibut.
  • Sardines.
  • Roasted ham.
  • Shrimp.
  • Enriched macaroni.
  • Turkey.

Do Almonds contain selenium?

Just a handful of almonds — approximately 1 ounce — contains one-eighth of a person’s daily protein needs….Nutrition.

Nutrient Amount in 1 ounce Daily adult requirement
Selenium (micrograms or mcg) 1.2 55
Folate (mcg, DFE) 12.5 300–400
Vitamin E (mg) 7.27 15
Cholesterol 0 No data

Are cashews high in selenium?

Cashews Snack on some dry roasted cashews and you’ll get a small amount of selenium, at 3 mcg per one ounce serving.

Do walnuts have selenium?

are rich in antioxidants, including vitamin E and selenium. According to the American Journal of Clinical Nutrition, walnuts are second to blackberries in antioxidants.

Do walnuts selenium?

contain 4 g protein and 2 g fiber (8% of the recommended daily intake) per ounce. are rich in antioxidants, including vitamin E and selenium. According to the American Journal of Clinical Nutrition, walnuts are second to blackberries in antioxidants.

Are walnuts high in selenium?

Walnut Nutrition

  • are a rich source of alpha-linolenic acid, the plant form of omega-3 fatty acids.
  • contain 4 g protein and 2 g fiber (8% of the recommended daily intake) per ounce.
  • are rich in antioxidants, including vitamin E and selenium.