What steps do you take to convert the yield of a recipe when you need to increase the yield?

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).

What can be use to increase or decrease the size of the original recipes yield?

The most common way to adjust recipes is to use the conversion factor method. This requires only two steps: finding a conversion factor and multiplying the ingredients in the original recipe by that factor.

What is the formula for increasing or decreasing ingredient quantities?

What is the formula used to increase or decrease a recipe? divide the desired yield by the original yield to get the conversion factor, and then multiply each ingredient by the conversion factor.

When increasing decreasing the yield What are 2 additional changes you need to make?

When increasing or decreasing the yield and ingredients in recipes, it is usually necessary to make additional changes in: Equipment size Equipment shape Cooking temperature Cooking time Examples of the types of changes that may need to occur are: Equipment size – If a recipe is increased, and originally it was to be …

How do you change the yield?

Changing the Yield

Changing the yield can be very simple.
If you need to double your recipe, you just multiply each ingredient by x2.
If you need to halve your recipe, you just divide the ingredient by x2.

What does it mean when a recipe says yield?

Yield in culinary terms refers to how much you will have of a finished or processed product. Yield can also refer to the amount of usable product after it has been processed (peeled, cooked, butchered, etc.) For example, you may be preparing a recipe for carrot soup.

How to find conversion factor for recipe yield?

Recipe yield = 25 portions 2. Required yield = 60 portions 3. Conversion factor = (required yield)/ (recipe yield) If the number of portions and the size of each portion change, you will have to find a conversion factor using a similar approach:

How to scale the yield of a recipe?

Follow along as we show how to scale the yield of a recipe up or down. The first thing we need to do to adjust recipe quantities is to find the conversion factor that we want to increase or decrease the recipe size.

What is the purpose of a recipe converter?

The recipe converter (also known as a recipe calculator, recipe multiplier, recipe divider, recipe scaler, or serving sizer) is a kitchen tool that can be used to help you multiply, divide, portion, or scale your recipes to a desired yield or serving size.

How to adjust the size of a recipe?

The first thing we need to do to adjust recipe quantities is to find the conversion factor that we want to increase or decrease the recipe size. If you know how many portions the recipe makes, and you know how many portions you want, then use this formula to find the conversion factor.

How to increase or decrease the yield of a recipe?

We can increase or decrease the yield of the recipe by determining the “correct” number to multiply all of the ingredients by. The number is a multiplier and/or a conversion factor. The process is simple. Recall the formula from Chapter 1: