What temperature do you cook a 10 pound ham?
What temperature do you cook a 10 pound ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds–about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How long does it take to cook a whole Ham?
If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Cooking Temperature and Time: This ham should weigh between 6 and 12 pounds. Heat at 325°F for 10-18 minutes per pound.
How long do you cook a shoulder roll Ham?
Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound.
How long do you cook a Black Forest ham for?
Black forest ham is sold fully cooked. It only needs to be warmed to serving temperature. A black forest ham should be roasted about 8 to 10 minutes per pound, depending on the size of the ham, at 350 degrees Fahrenheit in the oven to serve it hot.
How to calculate cooking time for smoked ham?
Smoked ham, cook before eating Step 1:Select cut Whole, bone inHalf, bone inShank or butt portion, bone inArm Picnic Shoulder, bonelessShoulder Roll (butt), boneless Step 2:Enter weight in pounds Smoked ham, cooked Step 1:Select cut Whole, bone inHalf, bone inArm Picnic Shoulder, bonelessCanned ham, bonelessSpiral cut, whole or half
What temperature should I cook a ham?
For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. The higher the ham cooks above 145°F, the drier the flavor and texture.
How do you slow cook Ham in the oven?
Preheat the oven to 325 degrees Fahrenheit. Place the roasting pan inside the oven and slow roast. A large ham takes 18 to 20 minutes for each pound to cook. A frozen ham will need one and a half hours more to cook than an unfrozen ham.
How long do you bake Ham in the oven?
Bake the fresh ham for about 17 to 20 minutes per pound, or until a thermometer inserted in the ham reads 130 degrees.
How long do I bake a precooked Ham?
Bake the ham until the internal temperature reaches 145 degrees Fahrenheit . This will take about 15 to 18 minutes per pound for pre-cooked hams, while hams that must be cooked before eating require about 18 to 20 minutes per pound.