What toppings are good on sweet potato?

TOPPING OPTIONS:

Brown sugar, cinnamon, butter and salt.
Maple syrup, butter and toasted pecans.
Sour cream, chives, salt and pepper.
Blue cheese, walnuts and honey.
Mini marshmallows, brown sugar and cinnamon (pop it under the broiler to toast the marshmallows a bit)
Beef, Turkey or Veggie Chili.
Sloppy Joe meat.

Is sweet potato healthy?

Because of their fiber and vitamin contents, sweet potatoes are often considered the healthier choice between the two. Sweet potatoes are likely healthier than regular potatoes. They have a lower GI, more fiber, and large amounts of beta carotene.

Can dogs eat sweet potato?

When feeding your dog a sweet potato, make sure it’s cooked and that the skin is removed; leaving the skin on makes it harder for your dog to digest. You should never feed your dog a raw sweet potato. Not only are they difficult to chew, but they can upset your dog’s stomach and potentially cause intestinal blockage.

What to do with leftover sweet potatoes?

A good yogurt sauce can make a sweet potato complete, but of course you can always pile on other toppings, too. Drizzle your potato with yogurt sauce, then top with crumbled cooked sausage, especially spicy merguez or chorizo. Or, if you have any leftover roasted or braised meat, shred or chop it and crisp in a pan.

Are sweet potatoes a vegetarian topping?

We’ve got 10 tasty vegetarian ideas to get you started! While the classic baked potato makes a great base for toppings, sweet potatoes really are the more versatile veggie. Baked or roasted, their creamy sweet flesh tastes fantastic topped with pretty much anything.

What is the best thing to put on a sweet potato?

Black Beans, Pepper Jack Cheese, and Avocado Give your next Taco Tuesday a sweet potato upgrade! Load them up with black beans, refried beans or cooked soy chorizo. Then pile on your favorite toppings like pepper jack cheese, avocado, and hot sauce.

How to bake sweet potatoes in the oven?

Place potatoes in a 2 quart casserole dish. In a small mixing bowl, combine the flour, sugar, and pecans. Add the butter and mix until crumbly, sprinkle on top of the sweet potatoes. Cover and refrigerate until ready to bake. Bake uncovered at 350 degrees F for 25-30 minutes until top browns.