What uses chopping board?

A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

What classification is a chopping board?

The recommended guidelines from the Food Standards Agency suggest that you should use each colour of chopping board with the following food groups:

Red – Raw Meat.
Blue – Raw Fish.
Yellow – Cooked Meat.
Brown – Vegetables.
Green – Salads & Fruit.
White – Bakery & Dairy.

What Colour chopping board is for what?

A yellow chopping board is used for cooked meat and poultry. For example, cooked meats like ham, salami, and turkey slices. Meat that you have cooked and that you’d like to slice or debone, such as a joint of beef or a whole chicken, are also included. The yellow chopping board must only be used for cooked meat.

How do you use a chopping board safely?

a) Use separate chopping boards for raw and cooked / ready-to-eat food to prevent cross-contamination. Food poisoning bacteria can spread from raw food to the chopping board and to cooked / ready-to-eat food when the same chopping board is used to prepare both raw and cooked / ready-to-eat food.

Is chopping board a tool?

A hard surfaced kitchen tool that is generally made of wood, wood laminate, composites, or plastic materials and is used as a surface for cutting, slicing, chopping, or mincing food products.

What colour chopping board is used for fruit?

green chopping board
A green chopping board is used for washed fruits and salad vegetables. You should use this board for cutting up fruit, such as apples, bananas, and strawberries, and when cutting up salad items, like tomatoes, peppers, and cucumber.

What is the brown cutting board used for?

When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for …

What are the chopping boards used in the system?

Attentive cleaning and a set chopping board system that all staff are trained on, including the front of house staff is most important. What are the chopping boards used in the system? A red chopping board is used for high-risk foods including chicken and other raw meats. The blue chopping board is used for the preparation of raw fish.

Which is the best chopping board for BBC Good Food?

Find out more about our BBC Good Food reviews. This three-piece set is perfect for those who prefer to use boards comprised of various materials.

Why is it important to clean your chopping board?

It’s important to use and clean chopping boards properly because dirty chopping boards can contaminate foods, causing food poisoning. Chopping boards are simple to use and care for if you’re mindful of the possibility of cross-contamination.

What are the different colours of a chopping board?

The different chopping board colours exist for the purpose of food safety. In a coloured chopping board system, each board is used for a different type of food or food groups. For example, a red chopping board has a different use to a green chopping board.

What is the best plastic cutting board?

The Best Plastic Cutting Board: OXO Good Grips Utility Cutting Board. This is the Goldilocks of plastic cutting boards. At 10.5-by-14.5 inches, it offers plenty of space, but isn’t so large that cleaning and storage are made difficult.

What color are cutting boards?

Today, plastic cutting boards are color coded. Green for veggies and fruits, blue for raw seafood, red for raw meat, yellow for cooked meat, and white for dairy. Depending on the source of information, the color assignment varies.

What are colored cutting boards?

Here are the different cutting board colors and their meanings: Green: Fruits & Vegetables Yellow: Raw Poultry Blue: Cooked Food White: Dairy Products Tan: Fish & Seafood Red: Raw Meat

What is a cutting board?

Cutting board. A cutting or chopping board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.