Where did the idea of making wine come from?

Updated November 26, 2019 Wine is an alcoholic beverage made from grapes, and depending on your definition of “made from grapes” there are at least two independent inventionsof it. The oldest known possible evidence for the use of grapes as part of a wine recipe with fermented rice and honey comes from China, about 9,000 years ago.

When did wine become a major cultural commodity?

By the Roman period, and likely spread by Roman expansion, viticulture reached most of the Mediterranean area and western Europe, and wine became a highly valued economic and cultural commodity. By the end of the first century BCE, it had become a major speculative and commercial product.

Who was the first person to drink wine?

The Phoenicians were a nation of sea-traveling merchants. They helped spread the knowledge of wine making across the Mediterranean and Europe, especially Greece and Rome. Wine played a very special part in religious ceremonies and rituals in the ancient world. The Egyptians associated the drink with Osiris and used them in their funeral rites.

How did the wine making start in California?

European grapes flourished in California’s mild climate, launching an industry. He credits the development of new hybrid grapes and accumulated trial and error with widening the scope of winemaking in more challenging and diverse conditions outside California.

Where was the first wine made in the world?

Prehistory. The earliest archaeological evidence of wine yet found has been at sites in China (c. 7000 BC), Georgia (c. 6000 BC), Iran (c. 5000 BC), Greece (c. 4500 BC), and Sicily (c. 4000 BC). The earliest evidence of the production of wine has been found in Armenia (c. 4100 BC).

When did the production and consumption of wine increase?

Wine production and consumption increased, burgeoning from the 15th century onwards as part of European expansion. Despite the devastating 1887 phylloxera louse infestation, modern science and technology adapted and industrial wine production and wine consumption now occur throughout the world.

What was the use of wine during the Golden Age?

Although Islam nominally forbade the production or consumption of wine, during its Golden Age, alchemists such as Geber pioneered wine’s distillation for medicinal and industrial purposes such as the production of perfume. Wine production and consumption increased, burgeoning from the 15th century onwards as part of European expansion.

When did people start making low alcohol wine?

After a few days with fermentation setting in, juice at the bottom of any container would begin producing low-alcohol wine. According to this theory, things changed around 10,000–8000 BC with the transition from a nomadic to a sedentism style of living, which led to agriculture and wine domestication.