Where is the cheese capital of the United States?

This Tiny Town in Wisconsin Is The Original Cheese Capital And You’ll Want To Visit. Plymouth is a small town of about 8,500 people in the east-central part of the state — near Sheboygan. You wouldn’t realize it from looking at a map, but about 15 percent of all cheese produced in the United States is handled here.

Is there a cheese factory in Plymouth Wi?

From production facilities to large cold storage warehouses, Plymouth is frankly just full of cheese. With a rich history in our state’s most well-known industry and a beautiful, walkable downtown area for you to explore, Plymouth is a perfect spot for a weekend trip.

How much cheese does Switzerland eat per year?

According to the stats, the Swiss each eat around 22 kg of cheese per year — a few cheese wheels short of the French’s 26.8 kg world-topping average. The Swiss also don’t export the most cheese, coming in at only 14 in the world rankings with around 2.3 percent of the total.

What kind of cheese is made in Switzerland?

Gruyère is also one of 10 Swiss cheeses that carries the AOP label (Appellation d’Origine Protégée) which means it is only made in its region of origin and is patented, so you won’t find it being made anywhere else in the world. Emmental, the infamous holey cheese, is another of these protected cheeses.

What is the Swiss Cheese Capital of the world?

The little medieval town of Gruyères has a lot to do with Switzerland’s cheese status. The town gives its name to Le Gruyère, one of Switzerland’s famous hard cheeses. One of the reasons that Switzerland is the cheese capital of the world is that cheese has become such an integral part of its cuisine and that of others.

What is the capital of cheese?

Plymouth, Wisconsin, styles itself as “the cheese capital of the world”. The town of 8,445 people, about an hour north of Milwaukee, was once the site of the National Cheese Exchange where cheese commodity prices were set and today about 15% of all US cheese passes through…

What is cheese capital of US?

Monroe, known as “the Swiss Cheese Capital of the USA “, is a city in and the county seat of Green County, Wisconsin, United States. The population was 10,827 at the 2010 census.