Where is the CIA culinary?

Hyde Park
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school’s primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.

What state has the best culinary school?

#1: Culinary Institute of America at Hyde Park The Culinary Institute of America was founded in 1946 and is one of the best culinary schools in the world. With campuses in New York, California, and Texas, it has many options for students across the country.

Where is the Culinary Institute of America in New York?

The CIA in New York. Explore The Culinary Institute of America in Hyde Park Overlooking the Hudson River, the CIA’s main campus in Hyde Park, NY, is one of the best incubators in the world for leading culinary professionals. Our students, faculty, and staff share a deep passion for all things food.

Why study culinary arts at CIA?

Overlooking the Hudson River, the CIA’s main campus in Hyde Park, NY offers an extraordinarily creative and stimulating environment for leading culinary professionals. Our students, faculty, and staff share a deep passion for all things food.

Where can I eat at the CIA?

Our students and CIA faculty chefs welcome you to dine with us at American Bounty Restaurant, The Bocuse Restaurant, and Apple Pie Bakery Café. Reservations are required for American Bounty Restaurant and The Bocuse Restaurant.

Why study culinary arts at NYU’s New York University?

Our students, faculty, and staff share a deep passion for all things food. In addition, we’re only a short drive from New York City—home to some of the world’s most renowned restaurants, theaters, hotels, chefs, and other culinary and hospitality venues.