Who owns Nancy yogurt?

We remain a family owned and operated company, with co-founders Chuck and Sue Kesey still guiding the way and now joined by three generations of family, as well as 65+ dedicated employees who are taking their jobs as probiotic food makers more serious than ever this year.

Where is Nancy’s yogurt from?

They write: “Nancy’s Cultured Organic Dairy products are produced with care at Springfield Creamery, in Eugene, Oregon. Founded in 1960, we remain family owned and operated and are pleased to have such a wealth of quality ingredients to put into each of our products.

Who owns Springfield Creamery?

The family-run company, with roots deep in 1960s counterculture, sells nationwide today. Annual sales exceeded $20 million in 2010. Co-owner Chuck Kesey grew up in the milk business. His father, Fred, managed the Eugene Farmers Creamery and put Chuck and his brother, celebrated author Ken Kesey, to work there.

Is Nancy’s yogurt healthy?

Organic and dairy-free yogurt [as well as other creamery foods] that give you a healthy dose of probiotics without all the guilt. Teeming with billions of live probiotics in every spoonful, Nancy’s Yogurts offer genuine, fully cultured flavor all while being free of thickeners, pectins and cane sugars.

Is Nancy probiotic yogurt good for you?

Nancy’s has been used clinically to help patients avoid hospital-acquired infections and recover more fully from surgery or illness. It’s why medical professionals trust Nancy’s Yogurt and Kefir for their patients: Our broad spectrum of probiotic strains help promote good health and maintain a strong immune system.

How do you recycle Nancy’s yogurt containers?

Nancy’s Recycling Round-Up! Come visit us, bring your CLEAN Nancy’s containers and lids- we will take them to a local facility where they will be made into recycled resin. That resin will then be used to make items such as park benches, flower pots, etc. A new lease on life for your Nancy’s containers!

Who is Nancy of Nancy’s Yogurt?

Yogurt namesake Nancy Hamren still works for them and recently celebrated her 47th anniversary working for the company. Says Hamren, “Chuck and Sue have done a lot for the natural food world and this community. They share information, kindness, and access to equipment all the time.

Is Nancy’s probiotic yogurt good?

5.0 out of 5 starsThe Way Yogurt Was Meant to Be! So loving Amazon Fresh for carrying this wonderful yogurt with all the probiotics and refreshing flavor. Instead of sugar or fruit, I some times enjoy it with salt and pepper as a savory treat, similar to how I like my eggs.

How long does Nancy’s yogurt last?

Generally speaking, we recommend you consume small cups and pouches within 24 hours of opening them, and quarts within 7 days.

Does Nancy’s yogurt have live cultures?

Nancy’s contains both yogurt cultures and probiotic cultures—and their roles differ. Probiotics are called “resident” bacteria since they implant in the lining of our gut and live on to help promote a wide range of health and wellness benefits.

Is Nancy’s yogurt lactose free?

Nancy’s Oatmilk Yogurt Combines Plant Protein and Non-Dairy Probiotics. Springfield Creamery, the makers of Nancy’s Probiotic Foods, is a family owned Eugene, Oregon company that was founded in 1960. It’s dairy-free, soy-free, and has 30 to 50% less sugar than the leading plant-based yogurts (and many dairy yogurts).

Does Stonyfield yogurt need to be refrigerated?

Londonderry, N.H.-based Stonyfield introduces a range of yogurt pouches to meet the nutritional needs of its youngest consumers. Unlike pouch yogurt products in the market that are sold at ambient temperature, these pouches require refrigeration to keep the probiotic cultures alive and thriving.