Why do different recipes have different oven temperature?

Generally speaking, higher temperatures will give your bakes a more golden, crisper crust to the sponge or pastry and a low temperature will result in a fluffier, less golden sponge. With some cakes, you want a golden crust and with other cakes you want them to be gently cooked and fluffy.

How do you calculate cooking time at a different temperature?

How to adjust cooking times for different temperatures.

Work out the percentage difference in temperature. Start Temperature / End Temp = % Difference.
Adjust Expected Time. Multiply initial time by the % Difference.
Add a safety margin.
Opening the oven.
Space around the food.
Shelf Height / Position in the Oven.

Do you have to specify the temperature in a baking recipe?

Any baking recipe should specify the temperature and cooking time, unless perhaps it’s from a book that specifies those things for a number of recipes at once. If not, find a similar recipe and use the temperature specified there, but keep a close eye on the product during the baking process.

How to adjust cooking times for different temperatures?

How to adjust cooking times for different temperatures. Step 1. Work out the percentage difference in temperature. Start Temperature / End Temp = % Difference. Step 2. Adjust Expected Time Multiply initial time by the % Difference 60 minutes x 0.89 = 53 minutes. Step 3. Add a safety margin

What happens when you cook more than one baked good?

If you’re making more than one baked good and they call for different temperatures, it’s best to keep them separate. Also consider that the outcomes for your dish may be different when you change up the temperatures. If you cook your brussel sprouts at a lower temperature, you could be sacrificing some of the delicious crispiness. 4.

What are the variables that determine baking time?

Baking is a science. There are several solvable variables that determine baking times for your cookies, cakes, and baguettes. The kitchen lab coats at Stack Exchange offer advice on oven use when your recipe is only half baked. Photo by Sean Gallagher. On what factors do temperature settings depend?

Can You bake and cook at the same time?

Cooking vs baking You cook a casserole or meat. You bake a cake or a loaf of bread. You can cook and bake at the same time, but you should follow some guidelines. Baked goods get the priority when it comes to temperature. Cooking is flexible–just adjust the time.