Why does a bar have to pass a health inspection?

Your bar must pass every inspection. If not, you risk ruining your reputation, getting people sick, and getting closed down for good. Although this can be a bit stressful, it’s important bars and restaurants are regularly inspected to ensure staff and customers don’t fall victim to foodborne illness.

Is there a national health code for restaurants?

Though all codes are variations of the model proposed by the U.S. Food and Drug Administration (FDA), there’s no national standard code. Each state makes its own decisions as to what goes into these codes. By locating a copy of local standards, you’ll know exactly what inspectors are looking for.

How to avoid common health code violations in restaurants?

ServSafe is the industry standard for training restaurant employees to handle food safely. You can learn more about ServSafe and its certifications here. Additionally, make sure your restaurant has hand washing stations on your cooking line, and train your team on when and how to wash hands.

What should you not do in a busy bar?

In a busy bar scene, it might seem like the quickest way to get some rocks in a glass. But if you knew the potential consequences, you’d think twice before taking this short-cut. 2) if the glass breaks or chips, it can get into your patron’s drink or fall into the ice bin.

What do you need to know about a tea bar?

Some tea bars transition from day to night with tea-centric cocktails that bring a new wave of flavors for bartenders to experiment with. A tea bar may also have a tea sommelier, or tea expert, who offers customers information on how to enjoy their chosen variety and how to pair it with food items on the bar’s menu.

Why are tea bars good for your health?

Many types of tea can contribute to your wellness, including varieties with digestive benefits, stress-relieving properties, or energy boosts. As a result, tea bars can serve as havens for health-conscious patrons.

Is it safe to drink iced tea on the counter?

Brewed tea isn’t meant to sit around on the counter for hours or days at a time. It definitely goes bad fast if you don’t keep it cold. Black tea, that is. Sweet or unsweet…doesn’t matter. It needs to be brewed boiling & stored cold if you want to ensure safety. I drink kratom tea daily & always boil mine to kill any lingering germs.

Is it safe to drink tea with Dirty Hands?

It all comes down to who harvests & handles your tea leaves–if their hands aren’t 100% clean, which is exceedingly rare, there’s gonna be some residual pathogens. Just like lettuce or any other food item.