Why is a still room called a still room?

The use of the still room devolved to making only jams, jellies, and home-brewed beverages, and it became a store room for perishables such as cakes. Still Ltd whose boilers would be found in still rooms, but their product was named after its proprietor and not after the word still room.

What is a still in a kitchen?

Princeton’s WordNet. stillroom, still roomnoun. a pantry or storeroom connected with the kitchen (especially in a large house) for preparing tea and beverages and for storing liquors and preserves and tea etc.

What is a still room in catering?

: a room connected with the kitchen where liqueurs, preserves, and cakes are kept and beverages (such as tea) are prepared.

What equipment should be present in still room?

Preserves: jams, jelly, marmalade, cherry, plum, raspberry, strawberry, apricot and honey. Cleaning detergents and scrubbers. Sinks, washing machines and dish washers.

What is a pantry room?

A pantry is a room where beverages, food, and sometimes dishes, household cleaning chemicals, linens, or provisions are stored. Food and beverage pantries serve in an ancillary capacity to the kitchen.

What is Kot?

KOT is an abbreviation for Kitchen Order Tickets. It is a note which is forwarded to the kitchen, billing division, and one copy is retained in the system for future reference. The KOT application primarily contains details related to the table number, items ordered, and their quantity.

What is Pantryroom?

a room or closet in which food, groceries, and other provisions, or silverware, dishes, etc., are kept. a room between the kitchen and dining room in which food is arranged for serving, glassware and dishes are stored, etc.

What is the difference between a pantry and a larder?

A pantry is a room where food, provisions, dishes, or linens are stored and served in an ancillary capacity to the kitchen. A larder is a cool area for storing food prior to use. Meat and game would be hanged and food preparation before cooking was done in a larder.

What is difference between Kot and bot?

Full form of KOT is Kitchen Order Ticket, and BOT is Beverage Order Ticket. It is the form used by senior captain or waiter to take the order of Food or Beverage Items from the guests. First copy goes to the Kitchen or Bar Counter to place the order for Food preparation of Beverage.

What do you need to know about still room?

Get to know all about Food, Beverages and the Hospitality Industry.: STILL ROOM Get to know all about Food, Beverages and the Hospitality Industry. departments. In most of the restaurants, the stillroom remains open for long hours. For the efficient running, the staffs normally work on a shift the next.

Who is in charge of the still room?

STILL ROOM. The still room is looked after by a still room supervisor, who is. responsible for the staffing, ordering of supplies from the main store. and effective control of these items when issued to various. departments. In most of the restaurants, the stillroom remains open. for long hours.

What do staffs do in the still room?

For the efficient running, the staffs normally work on a shift the next. The stillroom staffs are also responsible for the washing up of all their equipments. other food drinks. other assorted fruit juices. raspberry, strawberry, apricot and honey. · Cleaning detergents and scrubbers. presentation a considerable amount of equipment is used. The

What kind of equipment is in still room?

Still room equipments  Coffee brewing machine  Coffee bean grinding machine  Tea dispenser  Bread slicing machine  Salamander  Hot cupboard  Steamer and hot water boiler  Refrigerators  Work table and cutting board  Sinks, washing machines and dish washers 7www.indianchefrecipe.com 8.

Who was in charge of the still room?

Originally, the still room was a very important part of the household. The lady of the house was in charge of the room, and she taught her daughters and wards some of the skills needed to run their own homes in order to make them more marriageable.

What can you do in a still room?

The still room is a distillery room found in most great houses, castles or large establishments throughout Europe dating back at least to medieval times. Medicines were prepared, cosmetics and many home cleaning products created, and home-brewed beer or wine was often made.

Why is there still room in the House?

Originally, the still room was a very important part of the household, run by the lady of the house, and used to teach her daughters and wards some of the skills needed to run their own homes in order to make them more marriageable by having those skills.

What does still room mean in medieval times?

The still room is a distillery room found in most great houses, castles or large establishments throughout Europe dating back at least to medieval times. The lady of the house was in charge of the room, where medicines were prepared, cosmetics and many home cleaning products created, and home-brewed beer or wine was often made.