Why is my Christmas crack chewy?

It’s kind of sticky and chewy. What did I do wrong? Either you didn’t use real butter (see above) or you didn’t fully boil the butter and brown sugar mixture. You have to bring the butter and brown sugar to a good boil and keep it there for THREE MINUTES.

Can saltine crackers go rancid?

Yes, saltine crackers do go bad. On average, if a box or sleeve of saltines are properly stored in their packaging and are unopened, they can last for up to nine months. But once they are opened, they will only last two weeks.

Can saltine toffee be frozen?

Then just break the toffee sheet into bite-sized pieces and you are ready to eat! When you are done eating (if there is anything left) store it in an air tight container for 1-2 weeks or in the freezer for about 2-3 months!

What can I do with a lot of saltine crackers?

Here are ten things you should be doing with a box of saltines.

1 Make Salted Chocolate Toffee Brittle. Courtesy of Spoon University.
2 Make S’mores. Courtesy of Spoon University.
3 Incorporate Into a Pie Crust.
4 Use as a Chaser.
5 Make Little Pizzas.
6 Throw Together a Cheese Board.
7 Make Mini PB&J’s.
8 Top Your Easy Mac.

Can I freeze saltine crackers?

No, crackers do not freeze well. When frozen, ice crystals will form and crackers will become soggy, losing their texture and perhaps their structure, as well. Instead of freezing crackers, it is advisable to store them in a well-sealed container and in a cool, dark, and dry place, but not in the refrigerator.

Can stale saltines make you sick?

“It is safe to eat breads and crackers that have gone stale, though they may not taste as great,” DeFrates says.

How to cook saltines in the oven?

Preheat the oven to 350 degrees and line a 15×10 baking pan with foil. Add the saltines in neat rows side by side. Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling.

How do you cook saltine crackers with butter?

Add the saltines in neat rows side by side. Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling. Pour evenly over crackers making sure they are all coated.

How do you make toffee with saltines?

Making the toffee mixture: In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes. Bake and add chocolate chips: Pour over the saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.

What is saltine cracker candy?

Saltine Cracker Candy is an easy toffee candy covered in chocolate and pecans and it is positively addicting. You might also know it as Christmas Crack and the name suits it well.