What is Byrrh in cocktails?

Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit.

Is byrrh a vermouth?

The Byrrh vermouth Originally produced in 1866 by brothers Pallade and Simon Violet in Thuir, not far from Perpignan in deepest southern France, Byrrh counts as one of the most unusual French liqueurs.

What can I substitute for byrrh?

Byrrh can be tricky to find — if you must, substitute the sweeter, less complex Dubonnet Rouge. Crème Yvette: Another under-utilized ingredient with few established recipes, which is why I throw it into many of my experiments.

Is byrrh sweet?

Byrrh is mildly sweet, with winey notes coming through strongly, buoyed by darker, brandied flavors similar to a port or a Madeira. Similar in character and composition to many aperitif wines and vermouths, Byrrh substitutes well in most situations that might call for a dark, sweet version.

What does byrrh taste like?

But what does the wine-like Byrrh taste like? The bright, ruby liquid is often compared to a light port due to its sweetness. It possesses a somewhat earthy aftertaste and decidedly bitter finish, complete with hints of coffee, orange, berries, and cinnamon.

What is byrrh liqueur?

Byrrh is an aromatised wine apéritif made of red wine, mistelle, and quinine. Created in 1866 and a trademark since 1873, it was popular as a French apéritif. With its marketing and reputation as a “hygienic drink”, Byrrh sold well in the early 20th century.

What is byrrh made from?

Byrrh is an aromatised wine apéritif made of red wine, mistelle, and quinine.

What can I substitute for Dubonnet Rouge?

If you need a substitute for Dubbonet blanc (white Dubonnet) use white vermouth. For Dubonnet Rouge (red Dubonnet) use Lillet Rouge which will be more bitter. OR – Another option for rouge is to use Byrrh (pronounced [BIHR] ). This is another fortified wine-based aperitif that includes quinine and herbs.

What does Byrrh taste like?